Where is Campania?
Campania is Italy’s most densely populated region. It has an area of 13,595 square kilometres and a population of 5.8 million people. It borders Lazio to the northwest, Molise to the north, Puglia to the northeast and Basilicata to the southeast. It has 350 kilometres of coastline that includes the gulfs of Naples, Salerno and Policastro. The Flegrean Islands of Ischia, Procida, Vivara, Capri and Nisida are also a part of Campania. They are also sometimes known as the Napolitan Islands.
The name Campania is derived from the latin ‘Campania Felix’ meaning ‘Fertile Countryside’ and it certainly is! Campania provides some of the most beautiful countryside to be found in Italy. The region is home to the beautiful Cilento National Park and the Island of Capri, the Sorrento Peninsular and the Amalfi Coast are celebrated all over the world.
Naples, the capital of Campania, was at one time the capital city of the Kingdom of Naples, effectively ruling the whole of southern Italy. Later it was the centre of Bourbon rule until unification came in 1860. The region is extremely rich in culture and history. Naples is famous for its food, wine, music and architecture. The stunningly beautiful palace at Caserta and the nearby historic sites of Pompei, Herculaneum and Paestum are also famous around the world.
Naples is colourful, vibrant and uniquely individual. You will find more royal palaces in Naples than you will in Paris. You can visit more world-class museums than you can in Florence. You can pray in almost as many churches as you can in Rome and there are more eastern-style bazaars than anywhere else this side of Istanbul. It also boasts the only volcano on the European mainland to have erupted within the last hundred years. Vesuvius stands menacingly behind the city of Naples, it is dormant now, but who knows when that might change…
Campania is cheerful and radiant, well-known for the typical products from the land. Thanks to the sun, this region can boast the juiciest and tastiest tomatoes in the world that flavor the many local dishes and, last but not least, the famous pizza and calzone. The pizza maker who invented a tri-color pizza with tomato, mozzarella cheese and basil in honor of Queen Margherita of Savoy, became a legend; this pizza still survives with the traditional name of pizza Margherita.
Naples is also the homeland of Italian spaghetti. The sauces are numerous and all very tasty, but what matters the most is that the pasta is perfectly-cooked; the people of Naples are certified experts in this!
Another pride of this region is the dairy produce, with the famous buffalo mozzarella, masterfully produced in the areas of Mondragone, Battipaglia, Capua and Eboli.
The most typical desserts are Neapolitan through and through: crispy sfogliatelle with ricotta cheese, and babas soaked in (rum) liqueur.
The liqueurs? Limoncello of Sorrento and Campanian wines, from Taurasi to Aglianico, Greco di Tufo, Asprino d’Aversa, Lacrima Christi, Fiano and Solopaca, perhaps enjoyed with a Neapolitan meal on a terrace overlooking the sea and a beautiful Neapolitan song playing in the background.
|Languages spoken||Italian including other local dialects|